DESCRIPTION
/1 HEADsPACE, by Marije Vogelzang. Cutlery with ‘Flagrance’: Flavors+fragrances.
/2 TABLEWARE AS SENSORIAL STIMULI, by Jinhyun Jeon Studio. Cutlery design focusing on sense.
/3 THE LEAVEN RANGE, by Simon Kinneir. Tactile reassurance of the right piece of cutlery the right way up.
/4 HEINZ BEANZ FLAVOUR EXPERIENCE, by Bompas & Parr. Handmade bowl and a musical spoon to match a new flavour of Heinz beans.
/5 uNspoon, by Raluca Grada. Cutlery experiment to eat soft deserts and liquid meals.
/6 SMART SPOON, by VTT. Measures weight and temperature through the combination of printed electronics and film over mold.
KEY MESSAGES
- Multi-sensory experience design.
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Enhanced senses (hearing, taste, smell).
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Sensory feedback.
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Sensorized parts for reassurance of tasks and for control & security of food ingestion.
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